lemon cake with a basil soak, basil-strawberry jam filling, and whipped cream, strawberry finish.
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want me to make you a cake?
about tompkins treats
hi!
my name's mary. i make cakes and sometimes sell them. i live in new york city but i'm often in philadelphia too.
i can make all kinds of cakes or other desserts. you don't have to choose from the options here; these are just the cakes i've taken pictures of so far. you can come to me with a super specific idea for a dessert or give just me some vague direction and we can work together to come up with something you'll like.
i make each cake to order so give me a little lead time if you can.
e-mail me at tompkinstreats@gmail.com if you're interested in buying one.
thanks for any feedback, questions, orders, etc.
my name's mary. i make cakes and sometimes sell them. i live in new york city but i'm often in philadelphia too.
i can make all kinds of cakes or other desserts. you don't have to choose from the options here; these are just the cakes i've taken pictures of so far. you can come to me with a super specific idea for a dessert or give just me some vague direction and we can work together to come up with something you'll like.
i make each cake to order so give me a little lead time if you can.
e-mail me at tompkinstreats@gmail.com if you're interested in buying one.
thanks for any feedback, questions, orders, etc.
other specialties that aren't pictured here:
lemon-nutmeg cookies
cream cheese pound cake with a caramel glaze
red velvet cake
peanut butter cookies
gingerbread cake
brownies (lotsa varieties)
cheesecakes
any kind of pie!
also, i can work around pretty much any dietary restriction. i was vegan for several years and can adapt almost all of my recipes to suit your needs.
basically: you name it, i'll make it!
cream cheese pound cake with a caramel glaze
red velvet cake
peanut butter cookies
gingerbread cake
brownies (lotsa varieties)
cheesecakes
any kind of pie!
also, i can work around pretty much any dietary restriction. i was vegan for several years and can adapt almost all of my recipes to suit your needs.
basically: you name it, i'll make it!
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